Two people came to eat, the store is in an alley, the store is not big, but there are two floors, the boss is very good, more enthusiastic. Seeing foreigners coming to eat, maybe the taste is more authentic, but overall the taste is not amazing to me, maybe because there are not enough materials. Husband prefers this taste, the cake is crisper, but it feels a little less cheese.

Trip Gourmet Awards 2023

Palais Royal Restaurant

Michelin one star, Japanese French meal with sola. There are 2 menus for lunch, and I ordered a set of 8 dishes. The salad in the fore dish is very amazing. The main dish is bar and veal. It is normal. The dessert has a design similar to wine heart chocolate that is full of childhood memories.

Trip Gourmet Awards

Top 48 Fine Dining 

Sushi is amazing! Picture 1 rice tempura tuna and caviar, with spicy mayonnaise and mountain anemone, ah. Picture 2&#39;s octave fish with Mexican chili and coriander are also pleasantly surprised to explode. The aftertaste is endless. . . ​

This little gem is a must-visit. The service was incredibly friendly-they went above and beyond to let us know that they were happy to make any adjustments to our liking. The food is absolutely delicious and the overall experience was one I won&rsquo;t soon forget. Will absolutely go back.

sanukiya recommends tempura udon noodles and &quot;micro fried tofu&quot;. It is arranged in the kitchen bar. You can always see what is going on inside. It is quite interesting. The waiter tells you Japanese. Whether you can hear it or not [Yun Pai] ​

The restaurant was cosy, welcoming and charming! I particularly appreciate how the chef actually came to me in person to explain the menu and confirm the kind of flavours and ingredients I like to eat. It was clear to see that he was also attentive to my dietary requirements which I sent along with my booking in order to save time for everyone.Intuitively feeling that Uruguayan food could be spicy, I went to ask the chef to make my food more spicy if he could. He also gave me  extra spicy chilli sauce as a condiment for my steak The flavours of the beef starter and beef mains I got were excellent. The chilled, vacumm sealed Uruguayan grassfed lomo and picanha cuts were both interesting to try. The sweet potato was truly sublime with its light crisp on the outside and sweet melting texture on the inside. Eggplant was also perfectly charred without tasting burnt. Not many places take the effort to do their vegetable sides so well and the plating also shows the chef takes pride in presenting his lovingly prepared food.  I had a 7 course meal last night but the fuss over the food and some of the questionable flavour combinations once again make me feel that I&#39;d rather just eat my food presented more simply just as starter, main or dessert without all the pretensions and the foam. It&#39;s quite something to see how the chef is so passionate about his food as well as making his customers happy. As clich&eacute;d as it sounds, I felt his warmth, consideration and sincerity with every bite-- he wasn&#39;t just going through the motions of that just to charm the customer. I&#39;ve had the pleasure of dining all over the world in restaurants big and small. It admittedly take a fair bit to impress me these days but Comptoir Montevideo has done that. It&#39;s a great taster of what Uruguayan food is like.  Will come back the next time I&#39;m in Paris.

Great dining experience at this charming, cozy, quintessential Parisian bistro. We arrived in Paris on a Sunday afternoon and found most places either closed or booked out for dinner. Le Mesturet was recommended by our hotel receptionist and it did not disappoint. We were able to make a reservation on a short notice and quite easily through their website. There was a great variety of traditional french dishes and it was a tough decision to settle on an entr&eacute;e+main set menu combo. Escargot and steak tartar are my go-to whenever in France, so they won again and I enjoyed thoroughly. Well executed, delicious, with a vibrant atmosphere and attentive staff. Great value and highly recommended.

两个人来吃的，店在一个巷子里，店面不大，但有两层楼，老板人很好，比较热情。看到有外国人来吃，也许味道比较地道，但总体而言味道并没有惊艳到我，可能因为加的料不够多。老公比较喜欢这个味道，饼烤得比较脆，但感觉少了点芝士。

港口附近的休闲餐厅，各种各样的摊位供应来自世界各地的街头美食。在外面，你可以享受俯瞰的美食，在巷子深处的老糖店里有很多简单的桌子和长凳。酒吧里有多种饮料。最受欢迎的摊位之一是Mr Chows，它卖有虾仁、鸡肉或豆腐的泰式炒饭。餐厅是雅致的，很不错。中式的碗里有两种类型的煎饺或煮饺子，有猪肉馅的和菠菜馅的。饺子汁很多，蘸着美味的酱汁吃很不错。

Casual restaurant near the port, a variety of stalls serve street food from all over the world. Outside you can enjoy the food overlooking the old sugar shop deep in the alley with a lot of simple tables and benches. There are a variety of drinks in the bar. One of the most popular stalls is Mr Chows, which sells Thai fried rice with shrimp, chicken or tofu. The restaurant is elegant and very nice. The Chinese bowl has two types of fried dumplings or boiled dumplings, pork stuffed and spinach stuffed. There is a lot of grapefruit juice, and it is very good to eat with a delicious sauce.

非常年轻的chef 前菜很有创意 芥末味道的酱汁一下子让味觉苏醒了 主菜是merlan 一直觉得法餐的鱼不容易好吃 这道真心不错 美中不足 moule有一点点老（个人意见）甜点是奶油沫+芒果冰淇淋 通常🇫🇷的甜点🍮口味特别甜 他家的甜度刚刚好中午的menu 48&euro; 用餐环境很舒心 服务也让人满意

Very young chef The front dish is very creative. The mustard-flavored sauce suddenly revives the taste. The main dish is merlan. I always feel that the fish in French food is not easy to eat. This is really good. The fly in the ointment is a little old (personal opinion) Dessert is cream foam + mango ice cream. Usually 🇫🇷 dessert 🍮 tastes very sweet. His sweetness is just right. The menu at noon is 48&euro;. The dining environment is very comfortable and the service is satisfactory.

Amazing and attentive staff. The food was flavorful, interesting, and filling. I did the tasting menu, and each course was unique and  well made. It is rare when I go to a restaurant that has a flawless service and food.

Visiting Paris for a few days. Lucky enough to get a reservation at the restaurant. Incredible experience from the food to the service to the ambience. High class at every point. Incredible mix of flavors.

Our lunch at the Palais Royale was a highlight of our trip to Paris. The staff was pleasant and professional. Moreover, the food was among the best I&rsquo;ve ever tasted. It was more than a meal. It was a marvelous experience.

The restaurant is located in the outer corner of the Royal Palace, and the indoor environment is comfortable and quaint. Due to language problems, it took us a little more time to order, but the waiters were very patient to explain to us. We prefer appetizers and desserts, especially the green dish and the final yogurt. On the contrary, the main course is not very prominent, and the overall taste is salty. My friend thinks the taste of pork is a little strange, and Ankang fish is not bad. Lunch Menue is very cost-effective and has a large amount of food. We also like the recommended red wine. It&#39;s so funny that we saw a lot of people acting in the garden when we were walking away after lunch. The costumes seemed to be from the 18th or 19th century, I guess.

Wow, just wow! What an incredible dining experience! The taste, true to its fresh ingredients, was exquisite as was the plating and presentation. Our servers were incredibly friendly and accommodating to us. They allow us to taste wine until it was exactly to our liking, and also accommodated one vegetarian in the party. I would suggest that you go to this restaurant with no more than four people who are interested in discussing the food it&rsquo;s presentation and the dining experience.. It would be a shame to have any other idle discussion.

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